Our Complete Menu
Discover our authentic Italian wood-fired pizzas and carefully crafted specialties, made with premium ingredients and traditional techniques.
Signature Wood-Fired Pizzas
Margherita Classica
Traditional Neapolitan-style pizza with San Marzano tomatoes, fresh mozzarella di bufala, extra virgin olive oil, and aromatic basil leaves on our signature wood-fired crust.
Diavola Supreme
Spicy Italian salami, premium pepperoni, fresh mozzarella, roasted red peppers, and a hint of chili oil on our hand-stretched dough with rich tomato sauce.
Quattro Stagioni
Four seasons pizza featuring artichokes, mushrooms, prosciutto di Parma, and olives, each representing a season with fresh mozzarella and tomato base.
Tartufo Bianco
Luxurious white pizza with truffle cream sauce, wild mushrooms, fontina cheese, fresh arugula, and shaved black truffle oil finished with Parmigiano-Reggiano.
Prosciutto e Rucola
Delicate combination of thinly sliced prosciutto di Parma, fresh peppery arugula, cherry tomatoes, and shaved Parmigiano-Reggiano on our signature wood-fired crust.
Frutti di Mare
Mediterranean seafood pizza with fresh shrimp, calamari, mussels, cherry tomatoes, garlic, white wine sauce, and fresh herbs on our authentic Italian crust.
Gourmet Appetizers
Bruschetta Tradizionale
Toasted artisanal bread topped with vine-ripened tomatoes, fresh basil, garlic, extra virgin olive oil, and a touch of aged balsamic vinegar.
Antipasto della Casa
Chef's selection of imported Italian cured meats, artisanal cheeses, marinated olives, roasted peppers, and fresh vegetables served with crusty bread.
Calamari Fritti
Fresh Mediterranean calamari rings lightly battered and fried to golden perfection, served with spicy marinara sauce and lemon wedges.
Pane all'Aglio
Our signature wood-fired bread brushed with herb-infused garlic butter, topped with fresh parsley and Parmigiano-Reggiano, baked until golden and aromatic.
Fresh Garden Salads
Caesar Supremo
Crisp romaine lettuce tossed with our house-made Caesar dressing, aged Parmigiano-Reggiano, wood-fired croutons, and anchovies upon request.
Rucola e Pere
Fresh arugula salad with sliced pears, crumbled gorgonzola cheese, candied walnuts, and a light honey-balsamic vinaigrette dressing.
Caprese Fresca
Classic Italian salad featuring fresh mozzarella di bufala, vine-ripened tomatoes, fresh basil leaves, and premium extra virgin olive oil with aged balsamic reduction.
Decadent Italian Desserts
Tiramisu Classico
Traditional Italian dessert with layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder, prepared fresh daily in our kitchen.
Panna Cotta ai Frutti
Silky smooth vanilla panna cotta topped with seasonal berry compote and fresh mint, creating a perfect balance of creamy richness and bright fruit flavors.
Gelato Artigianale
Authentic Italian gelato made fresh daily with premium ingredients. Choose from our rotating selection of classic flavors including pistachio, stracciatella, and limoncello.
Cannoli Siciliani
Traditional Sicilian pastry shells filled with sweet ricotta cream, chocolate chips, and candied orange peel, dusted with powdered sugar and served with two per order.